Coffee beans

Quarta Caffè Argento whole coffee beans in a 1000 g pack.

An intense and full-bodied coffee – ideal for the perfect espresso! Moreno Extra Bar is an intense blend of high-quality Arabica and Robusta beans with an authentic flair and a full-bodied, harmonious taste profile. The coffee impresses with chocolatey and spicy notes, a dense crema and a strong body. Perfect for baristas and lovers of intense barista coffee. Thanks to the special roasting, the coffee unfolds a strong aroma with a velvety texture. The whole beans are ideal for preparing an intense espresso and offer an incomparable taste experience. Intensity: 13/13 Content: 1 kg Beans …

Quarta Caffè Qualità Rossa whole coffee beans in a 250 g pack.

The Lavazza Crema e Aroma coffee beans are characterized by a rich flavor with woody notes and hints of dried fruit. The aroma is bittersweet, full-bodied and creamy with a pronounced character. The taste is balanced, the aromatic notes are reminiscent of dried fruit and cocoa, and the roast is medium. These coffee beans are ideal for those who want to enjoy a harmonious and tasty coffee with deep, intense aromas. Whether for daily breakfast or for special moments, Crema e Aroma brings the essence of Italian espresso to every cup.

A rich and intense taste experience that is velvety on the palate - without any disturbing acidic notes. At first, the compact, long-lasting crema catches the eye, before the multi-layered aromas unfold. A true interplay of harmonious nuances that produces a full-bodied and intense taste – a pleasure that touches true coffee connoisseurs. The pleasant and satisfying note lingers in the mouth for a long time, leaving a fine but unmistakable trace.

A strong and at the same time harmonious taste, free of acidity, with a full and intense aroma. Made from beans sourced from the best plantations in the world, our Black blend has been created with great care for lovers of strong coffee. The dense and long-lasting crema is accompanied by a distinctive and powerful fragrance that is immediately noticeable at the first sip. The aroma that unfolds on the palate is rich in intense notes – such as tanned leather and wine aged in barrels. A masculine coffee that is reminiscent of noble, bitter chocolate with a high cocoa content.

Ibis Redibis is a blend of Passalacqua coffee offering an exceptional quality-to-price ratio for bars and restaurants. With a valuable and specially selected blend of Arabica and Robusta coffee from the finest plantations, this blend undergoes a dark roasting process to ensure high espresso quality. Thanks to its fine flavor notes and a comprehensive and intense taste, Ibis Redibis is unrivaled in cup body, a blend for anyone who loves a strong and bright coffee. Originating from the careful selection of 3 various origins; choose only the best quality on the market: Ibis Redibis comes from …

The floral notes, aroma and body are ideal for enjoying at a coffee bar: Vesuvio is the Passalacqua blend for anyone who loves a true Neapolitan espresso. Combining coffees from 5 origins, Vesuvio is one of the balanced blends in the Passalacqua range dedicated to bars and restaurants. A blend of the finest Arabica and Robusta coffees gives Vesuvio a balance of intense aroma, full body, lingering flavour and the typical creaminess of Neapolitan coffee, creating a rich, full cup.

A careful selection of some of the world’s finest Arabica coffees creates Passalacqua’s most representative blend. At a coffee bar or at home, Mekico satisfies even the most demanding palates. A distinctive, lingering aroma and unexpected sweetness characterise this 100% Arabica blend. Its fruity taste with notes of caramel, nuts and chocolate also delights those with a sweet tooth.