Argento - Coffee beans

The classic espresso blend for catering establishments and professional fully automatic coffee machines. Caffè Borbone Miscela Blu, with 30% Arabica and 70% Robusta, is the right choice for catering establishments, bars, businesses and private households, with a roast to delight experienced coffee drinkers. Balanced and rounded, full-bodied and creamy, it is carefully roasted to give you a distinctive, smooth coffee that you will want to recommend after enjoying it at your favourite bar. Blend ratio: 30% Arabica coffee beans and 70% Robusta coffee beans

Caffè Borbone Gold is the perfect blend for those who do not want to give up on traditional strong aromas that define the taste of a classic southern Italian coffee. But with a twist: The taste is creamy and smooth. The careful balance of Arabica and Robusta makes this blend so unique and majestic, just like the timeless Neapolitan Espresso. It has a dark-roasted, oily blend that provides a perfect balance for every lover of Neapolitan coffee.

The strong espresso blend for catering establishments and professional fully automatic coffee machines. Made from 100% Robusta, Caffè Borbone Gran Bar rosso is the right choice for catering establishments, bars, businesses and private households seeking a strong, full-bodied espresso. Choose Caffè Borbone Gran Bar Professionale Rosso for a powerful, concentrated and full-bodied coffee. Balanced and rounded, full-bodied and creamy, it is carefully roasted to give you a distinctive, smooth coffee that you will want to recommend after enjoying it at your favourite bar. Blend ratio: 100% Robusta …

Strong espresso with Neapolitan character Caffè Borbone Rossa Coffee Capsules deliver a particularly intense, full-bodied espresso, inspired by the traditional coffee culture of Naples. The Rossa blend is for anyone who appreciates a strong coffee with plenty of body, pronounced roast notes and a long-lasting aftertaste. Taste & character This strong blend impresses with a dark roast, spicy nuances and a dense, velvety crema. The espresso is deliberately low in acidity and delivers an energetic kick – ideal as a classic espresso or as a base for cappuccino and latte macchiato. High-quality …