Passalacqua - Helca

Full-bodied espresso with a balanced aroma With Caffè Borbone Miscela Blu enjoy an aromatic, balanced espresso with a typically Italian character. The high-quality E.S.E. pods consist of a harmonious blend of 60% Arabica and 40% Robusta beans, which create a rounded, full-bodied flavour and delicate creaminess. Gently roasted for mild coffee enjoyment The gentle roasting process makes the espresso particularly mild and low in bitterness. Instead, it offers pleasant aromas of toasted bread and caramel, making it smooth and balanced. A delicate, dense crema perfectly rounds off the flavour …

Decaffeinated espresso in 44 mm E.S.E. format Caffè Borbone Miscela Dek contains 50 E.S.E. 44 mm pods of roasted, ground coffee. The decaffeinated blend remains creamy and flavourful, with a clear espresso character and a caffeine content of no more than 0.1%. This makes it suitable for an espresso later in the day. Preparation: Insert a pod into an E.S.E. 44 mm-compatible machine and brew an espresso. The portions allow clean, quick preparation without grinding the coffee yourself.

Are you ready for an espresso made from 100% Robusta coffee beans and finished with a dark roast? Can it taste good? A very clear YES. Of course, this coffee packs a punch and contains plenty of caffeine, but it also offers captivating aromas of unusual intensity. Tobacco, smoke and dark chocolate fill the palate. Toasted bread rounds off the aroma. Long and intense on the finish.

Creamy, low in acidity and smooth, the espresso from Caffè Borbone E.S.E. Pods offers a rich range of flavours. Caffè Borbone has earned an excellent reputation for premium coffees beyond Italy. The wealth of aromas in its coffees and the exceptionally lavish crema make Caffè Borbone pods an appealing choice for anyone who enjoys strong yet balanced espresso.