Aroma Top – E.S.E. pods, pack of 50

Full-bodied espresso with a balanced aroma With Caffè Borbone Miscela Blu enjoy an aromatic, balanced espresso with a typically Italian character. The high-quality E.S.E. pods consist of a harmonious blend of 60% Arabica and 40% Robusta beans, which create a rounded, full-bodied flavour and delicate creaminess. Gently roasted for mild coffee enjoyment The gentle roasting process makes the espresso particularly mild and low in bitterness. Instead, it offers pleasant aromas of toasted bread and caramel, making it smooth and balanced. A delicate, dense crema perfectly rounds off the flavour …

Decaffeinated espresso in 44 mm E.S.E. format Caffè Borbone Miscela Dek contains 50 E.S.E. 44 mm pods of roasted, ground coffee. The decaffeinated blend remains creamy and flavourful, with a clear espresso character and a caffeine content of no more than 0.1%. This makes it suitable for an espresso later in the day. Preparation: Insert a pod into an E.S.E. 44 mm-compatible machine and brew an espresso. The portions allow clean, quick preparation without grinding the coffee yourself.

Are you ready for an espresso made from 100% Robusta coffee beans and finished with a dark roast? Can it taste good? A very clear YES. Of course, this coffee packs a punch and contains plenty of caffeine, but it also offers captivating aromas of unusual intensity. Tobacco, smoke and dark chocolate fill the palate. Toasted bread rounds off the aroma. Long and intense on the finish.

Crema di Napoli by Toraldo stands for authentic Neapolitan espresso enjoyment and pays homage to the coffee culture of Naples. The blend of Arabica and Robusta beans is roasted particularly dark and gently, resulting in very low acidity and an intense, full-bodied aroma. Its hazelnut-brown crema and creamy texture create a distinctive taste experience. Strong, chocolatey notes give the espresso its typically Italian character with a lingering finish. A coffee that evokes the narrow streets and lively cafés of Naples – perfect for lovers of intense, traditional roasts.