Classico - Coffee beans – 6 ×

The high-quality Arabica green coffee beans come from Brazil and Colombia. The Robusta beans responsible for creating a rich hazelnut-colored crema come from India. Unlike other Oro blends, Lollo Caffè has created a pleasant blend with a higher Arabica content. Oro has notes of hazelnut and chocolate, ensuring a sweet crema and smooth mouthfeel. The notes of ripe fruits are also present, which round off the espresso coffee in a special way. This balanced flavor profile is accompanied by hardly perceptible acidity and only very mild bitterness notes. A truly extra-mild and pleasant espresso …

The Antica Bottega from the brand Caffé Vergnano 1882 is made up of 100 percent of fine Arabica beans from Central America. The coffee varieties are roasted separately depending on their origin, making it possible to achieve the desired roast level in each case. In addition, the beans are traditionally processed in a slow roasting process, with cycles lasting between 18 and 22 minutes. The variety Bottega is particularly characterized by its very light taste due to the Central American green coffee and also features a lasting crema. The expressive body is excellently rounded off by a slight …

100 % Arabica – aromatic, floral, intense! KIMBO Aroma Gold 100% Arabica Beans are an exclusive selection of the finest Arabica beans, offering an authentic flavor and a harmonious, full-bodied taste profile. The coffee stands out with fine floral notes, fruity undertones, a balanced acidity, and a silky body. Ideal for lovers of high-quality Barista coffee with an elegant character. Thanks to the special roasting, the beans unfold a delicate aroma with a dense texture and a creamy crema. Perfectly suited for brewing espresso and other coffee specialties, they guarantee an unparalleled tasting …

The coffee beans are a blend of 80% Arabica and 20% Robusta. Kimbo Espresso Classico easily meets the expectations of an authentic southern Italian espresso. It is intense, fragrant and full-bodied: a strong blend with pronounced toasted bread and fragrant cocoa notes, characterised by a sweet chocolate flavour.