Caffè Passalacqua

The Passalacqua Miscela Manhoa stands for an elegant, balanced coffee experience with fine crema and subtle aromas. This Arabica-dominated blend unfolds floral and slightly chocolaty notes that lead to a soft, long-lasting finish. Ideal for those looking for mild, aromatic espresso with a Neapolitan soul. Intensity: 7/13 Special features: 100% Arabica, fine acidity, soft body, elegant crema

Neapolitan delight in a cup – Passalacqua Cremador ground! The Cremador blend combines the best of 70% Arabica and 30% Robusta beans. Traditional Neapolitan roasting creates a full-bodied coffee with rich aroma, dense crema and perfect balance between sweetness and strength. Enjoy a harmonious coffee with fine chocolate and roasted notes - ideal for the moka pot, French press or portafilter machine. Intensity: 9/13 Special features: 70% Arabica / 30% Robusta, balanced taste, intense crema, traditional roast

With coffees from 6 origins, Amabile is the right choice for anyone seeking an espresso machine blend that combines a good price with the high quality of Passalacqua coffee. Blending top-quality Arabica coffee with some of the world’s finest Robusta varieties, it offers excellent extraction in an espresso machine. The result combines an intense aroma with a strong, lingering flavour, light sweetness and a remarkable body in the cup, in the tradition of true Neapolitan coffee.

An exceptional blend combining coffees from 10 of the world’s finest and most aromatic origins, selected to retain an intense fragrance through decaffeination. Deup’s intense aroma lets everyone enjoy the taste of real coffee without caffeine, at any time of day and several times a day.

Mehari is the blend of Passalacqua coffee with a special balance, packaged with beans to be brewed into espresso at the bar, but also for enjoying a good full-bodied coffee at home. An exotic name for an experience of intense flavor, strong taste, full-bodied and creamy in the cup, but with perfect balance that makes this blend one of the most appreciated, both at the bar and at home.

The Neapel blend is ideal for espresso extraction in the bar, a top product with a rich body and many typical aromas from the finest Arabica beans from the world's best sources. Specifically developed to meet the tastes of consumers, including those beyond Naples, Napoli caters to coffee drinkers who enjoy a sweet, full-bodied coffee, just as it is served in Naples.

Passalacqua Cremador is a blend of coffees from 5 of the world’s finest origins, offering exceptional aroma and perfect balance. Enjoy it in many ways, at a coffee bar, at home or in the office. Cremador’s watchword is balance: Arabica and the finest Robusta varieties from the best growing regions around the world combine to provide body and create a very high-quality blend. It preserves the best characteristics of both varieties with any extraction method, including moka pots and coffee bar machines.