Passalacqua - Cremador - Coffee beans

The high-quality Arabica green coffee beans come from Brazil and Colombia. The Robusta beans responsible for creating a rich hazelnut-colored crema come from India. Unlike other Oro blends, Lollo Caffè has created a pleasant blend with a higher Arabica content. Oro has notes of hazelnut and chocolate, ensuring a sweet crema and smooth mouthfeel. The notes of ripe fruits are also present, which round off the espresso coffee in a special way. This balanced flavor profile is accompanied by hardly perceptible acidity and only very mild bitterness notes. A truly extra-mild and pleasant espresso …

The classic espresso blend for catering establishments and professional fully automatic coffee machines. Caffè Borbone Miscela Blu, with 30% Arabica and 70% Robusta, is the right choice for catering establishments, bars, businesses and private households, with a roast to delight experienced coffee drinkers. Balanced and rounded, full-bodied and creamy, it is carefully roasted to give you a distinctive, smooth coffee that you will want to recommend after enjoying it at your favourite bar. Blend ratio: 30% Arabica coffee beans and 70% Robusta coffee beans

Kimbo Crema Dolce 100% Arabica is an intense whole-bean coffee with a round body. The aroma profile combines fresh floral notes, almonds and dried fruits with a medium-dark roast and intensity 9/13.