Neapolitan delight in a cup – Passalacqua Cremador ground! The Cremador blend combines the best of 70% Arabica and 30% Robusta beans. Traditional Neapolitan roasting creates a full-bodied coffee with rich aroma, dense crema and perfect balance between sweetness and strength. Enjoy a harmonious coffee with fine chocolate and roasted notes - ideal for the moka pot, French press or portafilter machine. Intensity: 9/13 Special features: 70% Arabica / 30% Robusta, balanced taste, intense crema, traditional roast
Caffeine · Caffeinated
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