Italian coffee beans compared: Arabica, Robusta and blends
Italian espresso rarely relies on a single coffee bean. What matters is the blend of Arabica, Robusta, roast and preparation.
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A little coffee knowledge.
For a little break and your next great coffee.
Faber Pro Deluxe or Faber Mini: which pod machine suits you better?
Faber offers different pod machines for different daily routines. This comparison helps you choose between compactness, robustness and striking design.
Preparing E.S.E. pods correctly: how to make espresso with crema
E.S.E. pods are simple, but details still matter. Water, temperature, machine and pod selection can bring out much more flavour.
Buying Faber pod machines: the E.S.E. guide for Switzerland
Faber coffee machines are a strong choice for anyone who wants to make Italian espresso without a grinder and without capsule waste.
Enjoy summer with this simple homemade iced coffee recipe!
Summer is just around the corner, and what could be better than treating yourself to a refreshing iced coffee on a sunny day? The good news is that you do not even have to leave the house to enjoy this delicious drink. With our simple recipe, you can make a tasty iced coffee in no time, […]
Caffè Ottobono – a family story
In 1950, family patriarch Alfredo Bonomi founded the Ottobono coffee roastery in Vigevano, just a few kilometres from Milan. Today, his third-generation heirs still run it with the same principles and values. Caffè Ottobono is the premium brand for discerning consumers. A multicultural coffee Ottobono coffee comes from […]
The art of coffee pairing: which dishes go perfectly with coffee?
Coffee is more than a drink – it is an experience. From its invigorating aroma to its rich taste, coffee offers a variety of nuances that can vary with preparation and origin. Yet while many of us think of coffee as a breakfast companion or an afternoon energy boost, we often overlook how […]
Neapolitan coffee: a journey through history and taste
Italy and coffee – two concepts inseparably linked. Naples in particular has developed its own special relationship with coffee, based on tradition, pride and passion. But how did this coffee culture develop, and what makes it so unique? Let us explore the history of Neapolitan coffee. The roots of Neapolitan […]
Coffee beans compared: an overview of Borbone, Kimbo and other top brands
For many people, coffee is more than a drink – it is a ritual, a moment of relaxation or the perfect start to the day. But what lies behind the different coffee beans, and why does espresso made with Borbone coffee beans taste different from Kimbo? In this guide, we look at the […]
The world of coffee growing: a journey through coffee regions
Coffee is one of the world's most popular drinks and plays a significant role in many cultures. Before reaching our cups, however, it goes through a complex growing and harvesting cycle in different regions around the world. Let us explore the fascinating world of coffee growing and discover the diversity of coffee regions. 1. South America: the […]
Migros x illycaffè
Migros and illycaffè, the world's leading provider of high-quality, sustainable coffee, have joined forces to expand the CoffeeB range with Coffee Balls. This partnership combines CoffeeB's innovative, environmentally friendly technology with illycaffè's long-standing Italian coffee heritage. The result is two unique espresso roasts: CoffeeB Intenso Espresso and Classico Espresso, both exclusively […]
The Robusta coffee bean: a journey of strength and intensity
Coffee is a complex universe with a multitude of flavours and cultural traditions. Among the different coffee bean varieties, Robusta holds a prominent place. Its powerful intensity and rich aromas make it a favourite choice for coffee lovers worldwide. Let us explore the captivating world of Robusta coffee. The origins of Robusta […]