Coffee for cappuccino: which roast works best?
Cappuccino needs espresso with enough body. Coffees that are too mild quickly disappear in the milk.
The coffee magazine
A little coffee knowledge.
For a little break and your next great coffee.
Espresso crema: why it forms and what it tells you
Crema looks good, but also indicates freshness, roast and preparation. Still, it should not be judged in isolation.
Buying coffee online in Switzerland: what should you check about stock and delivery?
When buying coffee online, brand and price are not the only factors. Freshness, stock, delivery speed and relevant product details matter just as much.
Lavazza Espresso Point: which capsules fit and what matters?
Lavazza Espresso Point is a separate capsule system. When buying compatible capsules, pay attention to the system, taste and intensity.
Ristretto, espresso or lungo: the difference explained simply
Ristretto, espresso and lungo often use the same amount of coffee but different amounts of water. This changes body, bitterness and aroma.
Iced espresso: summer recipes with Italian coffee
Iced espresso is more than coffee with ice. A short espresso, good crema and the right sweetness create a quick summer drink.
Coffee gift ideas: Italian espresso for coffee lovers
Coffee makes a great gift when the format, taste and preparation suit the recipient. Here is how to choose well.
Descaling an espresso machine: care tips for Faber and pod machines
Limescale is one of the most common reasons for poor espresso. Regular care protects taste, crema and the machine.
Decaffeinated coffee: how decaf can still taste like espresso
Decaffeinated coffee does not have to be thin or boring. Roast, freshness and suitable preparation are crucial.
Ground coffee for moka pots, filter brewing and espresso: what to look for
Ground coffee is practical, but the grind must suit the brewing method. Otherwise coffee can quickly become bitter, sour or flat.
Coffee capsules vs E.S.E. pods: which is better for espresso?
Capsules and E.S.E. pods are convenient but work differently. The differences involve system, choice, waste and the espresso experience.
Caffe Borbone, Kimbo or Passalacqua: which brand suits you?
Neapolitan coffee is intense, but not every brand tastes the same. This comparison helps with pods, coffee beans and capsules.