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Lollo Caffè Caffè Pregiato Al Gusto Di Ginseng: 18 E.S.E. pods.

Assoluto is a powerful espresso blend with intense character and dense crema! The carefully selected beans develop a spicy, full-bodied aroma profile with authentic flair. The strong roast creates a harmonious flavour profile with subtle mildness despite its high intensity. Ideal for anyone who enjoys an energetic Italian-style barista coffee. The special roast and balanced coffee bean blend produce a full body with a stable, dense crema, making every cup an intense coffee experience. Intensity: 12/13 - very strong and expressive Use: Ideal for espresso, ristretto and strong coffee …

The E.S.E. Lavazza Gran Espresso pods perfectly combine a full-bodied flavor with aromatic richness. The exquisite blend of medium-roasted Arabica and Robusta beans produces a particularly rich and long-lasting crema. The 40% Arabica beans used come from Brazil and Central America, while the 60% Robusta beans come from Indonesia. This balanced combination, along with the high quality of the green beans, results in a blend that reaches its full potential thanks to the medium roast in the E.S.E. pods Lavazza Gran Espresso.

The Verzì Caffè Aroma Ricco E.S.E. pods bring Italian coffee culture directly into your cup. The balanced blend of 30% Arabica and 70% Robusta ensures an intense, aromatic and at the same time velvety taste experience - ideal for any time of the day. Thanks to the perfect portioning and the simple preparation, with the Aroma Ricco pods you will always enjoy a coffee of the highest quality, which reflects the Italian tradition in an authentic way. Experience the real taste of Italy with Aroma Ricco!

Intense Neapolitan for real espresso fans – Passalacqua Mehari ground! The Mehari blend is known for its strong character and particularly dense crema. With a high proportion of Robusta beans and dark roasting, an intense aroma with spicy, chocolaty notes unfolds. Perfect for those looking for a strong, classic Italian coffee with little acidity and a long-lasting aftertaste. Intensity: 11/13 Compatibility: For moka pot, portafilter machine, filter or French press Special features: High Robusta content, dark roast, dense crema, strong aroma, low acidity

Intense espresso with spicy aroma & dense crema! KIMBO Pompei offers authentic coffee enjoyment according to Neapolitan tradition: a powerful blend of predominantly Robusta beans, refined with some Arabica. The espresso offers a full-bodied taste, rich crema, spicy aroma and persistent aftertaste - with very low acidity. Ideal for lovers of strong, characterful roasts. Intensity: 12/13 Contents: 150 pods Compatibility: E.S.E. system (Easy Serving Espresso) Special features: Very low acidity, dense body, strong roast, spicy aroma

Powerful Neapolitan for your Nespresso® machine – Passalacqua Helca capsules! The Passalacqua Miscela Helca brings all the strength and intensity of Neapolitan coffee enjoyment to your cup – now also conveniently available as a capsule for Nespresso® machines. The characterful blend of Arabica and Robusta beans offers a full body, intense roasted note and a persistent, slightly spicy aftertaste. Ideal for those looking for a strong espresso with a true southern Italian soul – reliable, creamy and intense. Intensity: 11/13 Special features: Strong roast, balanced Arabica-Robusta ratio, …

Hazelnut meets espresso – sweet, nutty and gluten-free! L'ESPRESSO Nocciolino combines the fine crema of an Italian espresso with the delicious aroma of hazelnuts – perfect for those who like it aromatic and sweet. Ideal as a short break in the afternoon or as a dessert alternative. And best of all: gluten-free and Nespresso®* compatible. Special features: Hazelnut flavouring, sweet and creamy, gluten-free

Discover Moreno Aroma Top – intense coffee enjoyment in perfection Immerse yourself in the full-bodied taste of Moreno Aroma Top. The harmonious blend of exquisite Arabica and Robusta beans stands out for its balanced aroma, a fine crema and a strong, long-lasting taste experience. The medium to dark roast gives the coffee its characterful depth, while the strong but balanced intensity delights espresso lovers. Thanks to the compatibility with all common E.S.E. pod machines, the preparation is lightning fast - perfect for every moment, whether at home, in the office or on the go. Moreno Aroma …

Discover the enveloping and exclusive mix of Kimbo Capri E.S.E. pods, inspired by the beauty of the island of Capri. These pods offer a deep, intense flavor accompanied by delicate aromas. With a harmonious blend of 80% Arabica and 20% Robusta beans, they create a strong, balanced espresso that stands out for a dense, golden brown crema. Coffee Kimbo stands for Italian coffee culture in perfection. With carefully selected beans and traditional roasting, you will experience an incomparable taste experience. Its rich aroma and full-bodied texture make it a pleasure for discerning coffee lovers. …

Neapolitan espresso with power and character Are you looking for an espresso that is strong, full-bodied and long-lasting – just like they love it in Naples? The Kimbo Pompei E.S.E. pods bring exactly this feeling to your cup: intense roasted notes, a strong body and a aromatic finish, which lasts. Thanks to the E.S.E. standard, espresso preparation is quick, clean and consistent, without grinding or weighing. What makes Kimbo Pompei special Kimbo stands for Italian coffee culture in its purest form – and Pompei is a blend for those who like it bold and rich in aroma. Ideal if you want to feel …

The best aroma and real body for coffee at the bar: Mekico Plus is the coffee blend with the particular extra that characterizes true Neapolitan espresso. Mekico Plus is among the most premium blends in the Passalacqua Bar catalog. As a Mekico blend, Mekico Plus offers in the cup a perfect balance between intense aroma, full body and a longer taste. Bar coffee made with the Mekico Plus blend is able to satisfy the palates of the most demanding customers and the ambitions of the most fussy baristas: the tenacity of a unique aroma with the typical body and "crema" of Neapolitan espresso. The …