Strong Quarta bean blend with malty espresso character Quarta Caffè Stuoia is a 500 g bean blend of 40 % Arabica and 60 % Robusta. The higher Robusta content ensures an invigorating, fuller espresso with a pronounced crema; the profile remains balanced and shows a malty note. Preparation: Grind the beans fresh. Choose a fine grind for espresso; in a fully automatic machine, Stuoia is suitable for a strong coffee or as a base for milk drinks.














