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Caffè Toraldo – Miscela Cremosa – E.S.E. pods Caffè Toraldo – Miscela Cremosa – E.S.E. pods offer authentic Italian espresso with a particularly creamy texture and balanced character. The blend delivers a rounded aroma, pleasant intensity and dense crema – ideal for anyone who likes full-bodied espresso without excessive bitterness. The E.S.E. standard (44 mm) makes these pods quick, clean and straightforward to use: insert, brew and enjoy. Perfect as an espresso and a strong base for cappuccino or latte macchiato. Taste & Aroma The Miscela Cremosa offers a harmonious profile: full-bodied, …

A blend with the distinct taste of a strong and assertive espresso, featuring a full and fragrant aroma.

150 E.S.E. pods (44 mm). Blend: 70% Arabica, 30% Robusta. Medium roast; mild espresso with a sweet crema.

Full body, delicate aromas and a creamy texture Pieces: Its full body, delicate aromas and creamy, intense flavour distinguish this exquisite decaffeinated premium coffee. Respresso Caffè Borbone Verde produces a complete espresso experience. Decaffeinated / Deca.

Decaffeinated espresso in 44 mm E.S.E. format Caffè Borbone Miscela Dek contains 50 E.S.E. 44 mm pods of roasted, ground coffee. The decaffeinated blend remains creamy and flavourful, with a clear espresso character and a caffeine content of no more than 0.1%. This makes it suitable for an espresso later in the day. Preparation: Insert a pod into an E.S.E. 44 mm-compatible machine and brew an espresso. The portions allow clean, quick preparation without grinding the coffee yourself.

Are you ready for an espresso made from 100% Robusta coffee beans and finished with a dark roast? Can it taste good? A very clear YES. Of course, this coffee packs a punch and contains plenty of caffeine, but it also offers captivating aromas of unusual intensity. Tobacco, smoke and dark chocolate fill the palate. Toasted bread rounds off the aroma. Long and intense on the finish.

The high-quality Arabica green coffee beans come from Brazil and Colombia. The Robusta beans responsible for creating a rich hazelnut-colored crema come from India. Unlike other Oro blends, Lollo Caffè has created a pleasant blend with a higher Arabica content. Oro has notes of hazelnut and chocolate, ensuring a sweet crema and smooth mouthfeel. The notes of ripe fruits are also present, which round off the espresso coffee in a special way. This balanced flavor profile is accompanied by hardly perceptible acidity and only very mild bitterness notes. A truly extra-mild and pleasant espresso …

A gentle blend with a thousand nuances, rich in aroma and flavor profiles, with a pleasant acidity that is never overbearing but rather adds a unique character to it like the city that gave it its name. Venice, the magnificent and special city admired by the whole world, was the first city to embrace coffee in Italy. Caffè Borbone therefore dedicates to you this exceptional blend, developed to satisfy the taste and refinement of connoisseurs for the perfect espresso. A perfect mix of Arabica and Robusta

Classico Espresso from Lollo Caffè is a medium intensity coffee blend with a light honey note, dense crema and a smooth finish.

The most traditional blend, offering a smooth and full-bodied taste. Perfect for any time of day. Roasted notes will delight your palate with its crema and honey notes. The aroma of freshly roasted coffee will unfold in your surroundings, reminding you of an Italian Caffe Bar.

150 Pods/Cialde, individually wrapped to protect the aroma The pods are vacuum-packed in individual portion sachets to protect their aroma, perfectly dosed and correctly pressed for an espresso in the finest Italian tradition. Blend composition: 60% Arabica beans and 40% Robusta beans Suitable for all machines that use the E.S.E. system.

All the experience and expertise of our technical staff enable us to recreate the aroma and flavour of Caffè Borbone Top Blend for the vending line. Caffè Borbone Top Blend is the right blend for those who love traditional flavours. It offers the taste of a classic, unmistakable Neapolitan espresso with full flavour and a rich, creamy yet smooth texture. Carefully measured Arabica and Robusta coffees and just the right roast make this blend as distinctive as the timeless Neapolitan espresso.