234 Products
Our delicious decaf was carefully sourced and roasted to give our legendary Signature Blend that extra touch. With a light body and a unique caramel-like roast flavor, every batch is lovingly tasted and roasted by our head roaster Gennaro Pelliccia.
The Passalacqua Miscela Manhoa stands for an elegant, balanced coffee experience with fine crema and subtle aromas. This Arabica-dominated blend unfolds floral and slightly chocolaty notes that lead to a soft, long-lasting finish. Ideal for those looking for mild, aromatic espresso with a Neapolitan soul. Intensity: 7/13 Special features: 100% Arabica, fine acidity, soft body, elegant crema
This blend was specially developed for Nespresso-compatible capsules.
Caffè Borbone Espresso Intenso is a strong, full-bodied espresso with Neapolitan character. Selected Robusta beans produce a velvety crema and a distinctly roasted aromatic profile with dark chocolate notes. The aluminium capsules are easy to prepare in a suitable Nespresso® machine. Contents: 10 capsules.
Balanced Lungo with a full-bodied aroma – perfect for the long cup! The Oro Lungo Forte business mix excels through its harmonious blend of mildness, body, and aromatic intensity. With a balanced ratio of Arabica and Robusta beans, it is ideal for all who prefer a gentle yet characterful long coffee – pleasantly round in flavor, with fine crema. Intensity: 8/12 Content: 200 Capsules Compatibility: Nespresso® Professional Systems* Features: Mild and full-bodied, with a fine aroma and balanced roast
We at Costa know what great coffee is like. The proof? Since 1971, coffee enthusiasts have been choosing our legendary Signature Blend, which truly holds a special place in our hearts. After all, we needed 112 attempts to finally find the right product. But it was absolutely worth it. This unique blend is roasted slowly for its mild nutty flavor and richness of aromas. The result: the perfect cup of coffee for every occasion.
Our full-bodied Colombian Roast is grown on the sunny foothills of the Colombian mountain range, embodying the pulsating spirit of this region. Full of flavor but balanced with a spicy freshness, every batch is lovingly tasted and roasted by our coffee master Gennaro Pelliccia.
This blend was specially developed for Nespresso-compatible capsules.
This Borbone blend offers excellent value for money and a classic Arabica/Robusta ratio of 80/20. Like all Caffè Borbone coffees, this blend is roasted in Naples, but with a slight departure from Neapolitan tradition. It has medium intensity and a slightly lighter roast than the typical dark Neapolitan style. Crema Superiore still lives up to its name: its exceptionally thick crema lasts a long time on the aromatic espresso. On the palate, notes of almond, walnut and caramel evoke an Italian coffee bar. Its Robusta content gives Crema Superiore a lovely texture and full body.
Hazelnut meets espresso – sweet, nutty and gluten-free! L'ESPRESSO Nocciolino combines the fine crema of an Italian espresso with the delicious aroma of hazelnuts – perfect for those who like it aromatic and sweet. Ideal as a short break in the afternoon or as a dessert alternative. And best of all: gluten-free and Nespresso®* compatible. Special features: Hazelnut flavouring, sweet and creamy, gluten-free
Caffè Borbone Classica capsules combine a full body with a balanced aroma. Arabica and Robusta produce a creamy coffee with cocoa and nut notes and a pleasant, lingering flavour. The blend suits coffee and caffè latte. Prepare the aluminium capsules in a suitable Nespresso® machine. Contents: 10 capsules.
The ideal blend for coffee connoisseurs with a discerning palate and high standards, seeking a robust and velvety coffee. Created from precise dosing that combines the delicate quality of Arabica and Robusta beans with an optimal roast. This coffee presents itself compactly and harmoniously, rich in aroma, featuring a distinct strength and character.