44 Products
The Caffè Toraldo Guatemala ground coffee stands out for its balanced, characterful flavour profile. This fine coffee from Guatemala offers aromatic depth, delicate nuances and a particularly harmonious flavour experience. Perfect for anyone who appreciates a high-quality ground coffee with elegant character and pleasant intensity.
Finely balanced coffee from Brazil for daily enjoyment! Toraldo Brasile is a balanced blend of high-quality Arabica beans from Brazil with an authentic flair and a harmonious, full-bodied taste profile. The ground coffee impresses with its fine chocolate notes, a pleasant acidity and a velvety body. Ideal for lovers of a high-quality barista coffee with a balanced character. Thanks to the special roasting, the coffee develops a delicate aroma with a dense texture and a creamy crema. The fine grind is ideal for espresso and filter coffee. Intensity: 7/13 Content: 250 g ground coffee …
Caffè Vergnano Antica Bottega is ground coffee in a 250 g pack for moka pots.
Arabica 100% Moka ground coffee in a 250g tin from Caffé Vergnano 1882 consists of 100% of the finest Arabica beans. The coffee varieties are roasted separately according to origin to achieve the desired roast for each. The beans are traditionally slow-roasted in cycles lasting between 18 and 22 minutes. This slow roasting allows their mild aroma to develop fully. A hint of sweetness rounds off the full-bodied flavour. The slightly darker roast and low bitterness contribute to a balanced taste. The beans are ground slightly coarser for brewing in a traditional moka pot, which also produces a …
Authentic Italian ground espresso coffee from southern Italy. It has a mild taste with a rounded, full-bodied aroma. This blend consists of 30% Arabica and 70% Robusta coffee beans.
Authentic Italian ground espresso coffee. 100% Arabica beans. The intense roast of the illy Blend is characterised by a slight bitterness and gives the coffee captivating notes of cocoa and dried fruit with a full-bodied aftertaste. For coffee lovers who prefer an intense, aromatic flavour.
Caffè Vergnano Espresso is a lively blend of 50% Arabica and 50% Robusta beans. The Robusta gives this espresso a particularly strong flavour, rounded off by a fruity note. Vergano preserves the aromatic flavour through a particularly gentle, slow roasting process. This allows the aromas to develop fully without excessive acidity. The beans are traditionally slow-roasted in cycles lasting between 18 and 22 minutes. Recommended as an espresso, the blend also works well in cappuccino or latte macchiato. The beans are ground specifically for brewing in a portafilter machine, Bialetti or French …
Authentic Italian ground espresso coffee. 100% Arabica beans. The illy Blend intense roast is characterized by a light bitterness and gives the coffee inviting notes of cocoa and dried fruits with a full-bodied aftertaste. For all coffee lovers who prefer the intense and aromatic flavor. Extraction: Portafilter machine
Authentic Italian ground espresso coffee from southern Italy. It has a mild taste with a rounded, full-bodied aroma. This blend consists of 30% Arabica and 70% Robusta coffee beans.
Authentic Italian ground espresso coffee. 100% Arabica beans. The intense roast of the illy Blend is characterised by a slight bitterness and gives the coffee captivating notes of cocoa and dried fruit with a full-bodied aftertaste. For coffee lovers who prefer an intense, aromatic flavour.
The Forte by illy is made from 100% Arabica beans from nine fine varieties. The balance between acidity and sweetness is perfect. The illy Blend has a sweet and floral note. A harmonious flavor results from the aromas of roasted bread, caramel and chocolate. The espresso Forte is perfect for coffee lovers who enjoy a full-bodied, robust espresso.
Intense and bold: Creamy, intense and distinct in flavor. An unshakable character that stands for the true Neapolitan coffee tradition. The result of an exquisite selection of various blends, created for a particularly full-bodied espresso. Full and creamy like the espresso in the bar. This blend of roasted ground coffee impresses through its intense, pronounced aroma (intensity: 12/12) and round (body: 12/12) and sweet (sweetness: 8/12) flavor. Storage: Store in a dark and dry place.