Coffee beans

We at Costa know what great coffee is. Proof? Since 1971, coffee enthusiasts have been choosing our legendary Signature Blend, which really means the world to us. After all, we needed 112 trials in order to finally find the right product. But it was absolutely worth it. This unique blend is slowly roasted for its mild nutty flavor and fullness of aroma. The result: the perfect cup of coffee for every occasion. We at Costa know what great coffee is. Proof? Since 1971, coffee enthusiasts have been choosing our legendary Signature Blend, which really means the world to us. After all, we needed …

3-pack for only 78.00 CHF instead of 87.00 CHF The Caffè Vergnano Espresso is a spirited blend that consists of 50% Arabica and 50% Robusta beans. Due to the medium roast, this espresso has a pleasantly intense taste. It is rounded off by sweet and fruity nuances. Vergano can retain its aromatic taste through a particularly gentle refinement using the long-term roasting process. The aromas can thus develop extensively and offer the full taste experience without the espresso gaining unnecessarily in acidity. The beans are also traditionally processed in a slow roasting process, in which the …

Full-bodied Espresso with extra Crema! KIMBO Extra Cream Beans are an exclusive blend of high-quality Arabica and Robusta beans, offering an authentic flair and a harmonious, full-bodied flavor profile. The coffee stands out for its particularly creamy texture, balanced acidity, and fine notes of chocolate and spices. Ideal for lovers of a particularly creamy Barista coffee with intense character. Thanks to the special roast, the beans develop an intense aroma with a dense, velvety texture. Perfectly suited for making Espresso and other specialty coffees, they guarantee an incomparable tasting …

Velvety Arabica with sweet and mild aroma and chocolate notes! This excellent blend consists of fine Arabica coffee beans from Central and South America. The roasting process unfolds a delicate taste as well as a delicate and tempting aroma with a slight chocolate note. Here, every cup is a pleasure. The roast of this blend is medium to dark. The intensity is classified by Kimbo itself as a 9/13, making it a rather mild coffee that is suitable for any coffee fan who does not drink his coffee too strongly, but still does not want to do without a perfect aroma. Intensity: 9/13 Compatibility: …

The precious coffee cherries were grown on selected plantations with respect for nature, and the raw materials are processed in accordance with organic product requirements. The result is a blend with a delicate aroma and a smooth taste that invites you to try it. A coffee blend with a mild aroma and a stronger aftertaste, slightly bitter on the palate. Notes of fresh fruit and a distinctive hint of almonds, also noticeable in the aroma, complement the profile.

Caffè Guglielmo Espresso Classico is a strong southern Italian whole-bean coffee made from Robusta and Brazilian Arabica. It delivers a lot of crema, nutty taste and a room-filling aroma, especially suitable for moka and espresso.

Harmonious espresso with a sweet, mild taste! KIMBO Superior Blend combines Arabica and Robusta beans in a balanced coffee with a smooth body. Caramel and vanilla notes meet delicate floral nuances and a pleasant, lingering acidity. The light roast highlights its aromatic profile. Grind the whole beans fresh to suit your chosen preparation. Contents: 1 kg whole beans. Blend: 70% Arabica and 30% Robusta. Preparation: for portafilter and fully automatic coffee machines.

Creamy, balanced espresso without caffeine - rich & aromatic! Lollo Caffè Gran Bar Dek offers full espresso enjoyment without caffeine. Its carefully balanced Arabica-Robusta blend provides velvety crema, balanced flavour and a rounded aroma. Ideal for anyone who enjoys authentic coffee later in the day, at home, in the office or on the go. Intensity: 6/10 Contents: 1 kg whole coffee beans Suitable for: Portafilter machine, fully automatic coffee machine, espresso machine Special features: Decaffeinated, creamy, full-bodied, classic roast

Full-bodied vending coffee with a spicy note and dense crema! Moreno Miscela Vending is a coffee bean blend specially designed for vending machines with an intense taste, strong body and fine spice. The balanced combination of Arabica and Robusta beans ensures an aromatic coffee with dense, hazelnut-brown crema - ideal for espresso, café crème or cappuccino at the touch of a button. Whether in the office or at home - this blend brings Italian coffee house flair to every cup! Intensity: 10/13 Compatibility: Fully automatic coffee machines, portafilter machines, espresso machines Special …

Passalacqua Harem is one of the finest blends in the world: A combination of 100% Arabica from 10 origins, including two of the rarest and most valuable gourmet coffee varieties ever grown: This blend is the flagship of Passalacqua! Passalacqua Harem is the result of a blend of 10 noble coffees from the best plantations in the world. These include Jamaica Blue Mountain and Puerto Rico San Pedro, which make this product unique in Italy with its taste and value, unmatched in richness in aroma. The Jamaica Blue Mountain is the finest coffee on the international market, a coffee that tastes like …

Intense espresso with a chocolaty note & lots of crema! Kimbo Crema Suprema is a strong blend of 65% Robusta and 35% Arabica – ideal for lovers of intense espressos with a lot of caffeine, dense crema and little acidity. In the cup, you will find Notes of chocolate, a full body and the typical Italian roasting tradition unfold in the cup. Perfect for portafilter machines, fully automatic coffee machines and espresso lovers. Intensity: 11/13 Compatibility: For portafilter machines, fully automatic coffee machines & grinders Special features: 65 % Robusta, chocolatey, low acidity, high crema, …

2-pack for only 58.00 CHF! The Caffè Vergnano Espresso is a spirited blend that consists of 50% Arabica and 50% Robusta beans. Due to the medium roast, this espresso has a pleasantly intense taste. It is rounded off by sweet and fruity nuances. Vergano can retain its aromatic taste through a particularly gentle refinement using the long-term roasting process. The aromas can thus develop extensively and offer the full taste experience without the espresso gaining unnecessarily in acidity. The beans are also traditionally processed in a slow roasting process, in which the cycles last between 18 …