Kimbo® - KIMBO Top Flavour beans - Coffee beans

100 % Arabica – aromatic, floral, intense! KIMBO Aroma Gold 100% Arabica Beans are an exclusive selection of the finest Arabica beans, offering an authentic flavor and a harmonious, full-bodied taste profile. The coffee stands out with fine floral notes, fruity undertones, a balanced acidity, and a silky body. Ideal for lovers of high-quality Barista coffee with an elegant character. Thanks to the special roasting, the beans unfold a delicate aroma with a dense texture and a creamy crema. Perfectly suited for brewing espresso and other coffee specialties, they guarantee an unparalleled tasting …

The coffee beans are a blend of 80% Arabica and 20% Robusta. Kimbo Espresso Classico easily meets the expectations of an authentic southern Italian espresso. It is intense, fragrant and full-bodied: a strong blend with pronounced toasted bread and fragrant cocoa notes, characterised by a sweet chocolate flavour.

Italian espresso with maximum intensity! KIMBO Intenso chicchi is a robust blend of high-quality Arabica and Robusta beans that offer an authentic flair and an intense, full-bodied flavor profile. This coffee shines through its dark, spicy notes, balanced acidity, and a dense, creamy body. Ideal for lovers of an intense barista coffee with character. Thanks to the special roast, the coffee develops an intense aroma with a velvety texture. The whole beans are perfect for preparing espresso and other specialty coffees and guarantee an unparalleled taste experience. Intensity: 12/13 Content: 1 kg …

Strong espresso from Naples with 80% Robusta The Nero from Caffè Lollo lives up to its name: This intense espresso blend stands for genuine Neapolitan coffee culture. With a Robusta content of around 80%, Nero stands out with an exceptionally dense, hazelnut-brown crema, which makes you want to take the first sip as soon as you see it. The high caffeine content provides a powerful wake-up effect and invigorates all the senses – perfect for those who like their espresso strong, full-bodied and uncompromising. Thanks to the typical southern Italian dark roast, the acidity is barely noticeable, …