Kaffee Jörges
Coffee beans 6 × 1kg
100% Arabica from Central and South America. Dark roasted, with a mild taste, gentle acidity and floral, berry and honey notes.
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Calculated using 8 g of coffee per espresso.
100% Arabica from Central and South America. Dark roasted, with a mild taste, gentle acidity and floral, berry and honey notes.
For Gorilla Crema No. 1, the Jörges roastery in Obertshausen blends Arabicas from Central and South America. The coffee is full-bodied and fruity. Alongside the roaster’s floral and berry notes, Thali describes a subtle nutty character.
Jörges slowly drum-roasts the beans. The roaster quotes 180–220 °C and 12–20 minutes for its process. The dark roast produces a mild espresso with crema. Use these beans in portafilter or fully automatic machines, including for a longer café crème.
Thali also lists this coffee as Espresso Gorilla No. 1. The bag contains 1 kg of roasted whole coffee beans. Reseal it after opening and keep it in a cool, dry place away from light.
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Kaffee JörgesGorilla Crema No. 1 – Coffee beans, 1 kg – 6 ×