100% Arabica coffee

The Forte by illy is made from 100% Arabica beans from nine fine varieties. The balance between acidity and sweetness is perfect. The illy Blend has a sweet and floral note. A harmonious flavor results from the aromas of roasted bread, caramel and chocolate. The espresso Forte is perfect for coffee lovers who enjoy a full-bodied, robust espresso.

The illy Blend Intense roast is characterized by a light bitterness and gives the coffee notes of cocoa and dried fruits with a full-bodied finish. For all coffee lovers who prefer an intense and aromatic flavor.

Authentic Italian ground espresso coffee. 100% Arabica beans. The illy Blend intense roast features a light bitterness and provides the coffee with inviting notes of cocoa and dried fruits with a full-bodied aftertaste. For all coffee lovers who prefer an intense and aromatic taste. Extraction: Portafilter machine

The unique illy blend retains all its properties and quality, even when decaffeinated, with a caffeine content of only 0.1%.

Kimbo Bio Organic 100% Arabica coffee capsules, pack of 10, compatible with Nespresso®.

Our full-bodied Colombian Roast is grown on the sunny foothills of the Colombian mountain range and embodies the pulsating spirit of this region. Full of flavor but still balanced with a spicy freshness, every batch is lovingly tasted and roasted by our coffee master Gennaro Pelliccia. This coffee’s roast reveals a pronounced caramel note when enjoyed as an espresso or with milk. As black coffee, subtle honey and orange aromas come to the fore. For coffee lovers and those looking for that special something. This coffee is best drunk as espresso. Every bean is Rainforest Alliance certified

Aromatic Arabica-Espresso with floral notes and a southern Italian character! Inspired by the lightness and bright colors of the Amalfi coast, this blend offers a delicate aroma, distinguished by its gentle personality and pleasant freshness. The carefully balanced mix impresses with floral notes and hints of citrus, which blend perfectly with a light, velvety crema – an espresso reminiscent of a radiant morning on the Mediterranean coast. Thanks to the special sealing of the capsules, an optimal aroma protection is guaranteed, ensuring that the subtle, volatile nuances of this lighter roast …

KIMBO Espresso Barista 100% Arabica is a premium espresso for the true barista experience with a fine, balanced character! This high-quality coffee consists of 100 % Arabica beans from the best highland regions in Central and South America. The careful roasting brings out a harmonious flavor profile with authentic flair, mild sweetness, and fine chocolate notes. The soft body and elegant balance make this espresso particularly enjoyable and versatile. Ideal for anyone who wants to enjoy a high-quality barista coffee with a delicate aroma. Thanks to the gentle roasting, it creates a round, …

Velvety Arabica with sweet and mild aroma and chocolate notes! This excellent blend consists of fine Arabica coffee beans from Central and South America. The roasting process unfolds a delicate taste as well as a delicate and tempting aroma with a slight chocolate note. Here, every cup is a pleasure. The roast of this blend is medium to dark. The intensity is classified by Kimbo itself as a 9/13, making it a rather mild coffee that is suitable for any coffee fan who does not drink his coffee too strongly, but still does not want to do without a perfect aroma. Intensity: 9/13 Compatibility: …

The precious coffee cherries were grown on selected plantations with respect for nature, and the raw materials are processed in accordance with organic product requirements. The result is a blend with a delicate aroma and a smooth taste that invites you to try it. A coffee blend with a mild aroma and a stronger aftertaste, slightly bitter on the palate. Notes of fresh fruit and a distinctive hint of almonds, also noticeable in the aroma, complement the profile.

The Passalacqua Miscela Manhoa stands for an elegant, balanced coffee experience with fine crema and subtle aromas. This Arabica-dominated blend unfolds floral and slightly chocolaty notes that lead to a soft, long-lasting finish. Ideal for those looking for mild, aromatic espresso with a Neapolitan soul. Intensity: 7/13 Special features: 100% Arabica, fine acidity, soft body, elegant crema

Arabica 100% Moka ground coffee in a 250g tin from Caffé Vergnano 1882 consists of 100% of the finest Arabica beans. The coffee varieties are roasted separately according to origin to achieve the desired roast for each. The beans are traditionally slow-roasted in cycles lasting between 18 and 22 minutes. This slow roasting allows their mild aroma to develop fully. A hint of sweetness rounds off the full-bodied flavour. The slightly darker roast and low bitterness contribute to a balanced taste. The beans are ground slightly coarser for brewing in a traditional moka pot, which also produces a …