Coffee beans

100% Arabica from Central and South America. Dark roasted, with a mild taste, gentle acidity and floral, berry and honey notes.

40% Arabica and 60% Robusta. A balanced, gently spicy espresso with dense crema and notes of milk chocolate and walnut.

Vollmundige Kaffeebohnen mit Schokoladennoten und angenehmer Fruchtsäure. 1 kg für Espresso und Kaffeespezialitäten mit Milch.

Ausgewogene Kaffeebohnen mit floralem Aroma, feiner Fruchtsäure sowie Kakao- und Gewürznoten. 1-kg-Packung für Vollautomat und Siebträger.

Segafredo Speciale Espresso – Coffee beans, 1 kg. Medium-roast blend of 70% Arabica and 30% Robusta with notes of chocolate and nuts.

Caffè Moreno Gran Miscela Bar – Coffee beans, 1 kg. Full-bodied Arabica and Robusta blend with chocolate and spice notes. Intensity 10/13.

Caffè Toraldo Miscela Forte e Cremoso – Coffee beans, 1 kg. Dark-roast Arabica and Robusta beans with notes of cocoa and dried fruit. Intensity 11/13.

The Espresso Bar Coffee Beans from Caffè Guglielmo stand for an elegant interpretation of the Italian coffee tradition. This blend was specially developed for use in the catering industry, and also impresses at home with its balanced structure and fine aroma. Compared to classically strong southern Italian roasts, this variant is clearer and more refined, with harmoniously integrated Robusta components. In the cup, a multi-layered aroma profile unfolds with notes of cocoa and bittersweet chocolate, accompanied by a fine bread-like impression. Subtle woody nuances reminiscent of cedar wood …

The Crema coffee beans by Trismoka are a versatile blend designed for cafés, homes and offices. With a content of 30% Arabica, this composition offers a balance between intensity and structure. The beans come from carefully selected growing regions in Brazil, India, Uganda, Vietnam and Togo and ensure a consistent, reliable taste profile. In the cup, Trismoka Crema offers a strong, creamy texture and a full, lasting body. Subtle Chocolate notes harmoniously round off the aroma profile. Ideal for all those who appreciate an intense and at the same time balanced coffee with a stable crema and …

The Crema coffee beans by Trismoka are a versatile blend designed for cafés, homes and offices. With a content of 30% Arabica, this composition offers a balance between intensity and structure. The beans come from carefully selected growing regions in Brazil, India, Uganda, Vietnam and Togo and ensure a consistent, reliable taste profile. In the cup, Trismoka Crema offers a strong, creamy texture and a full, lasting body. Subtle Chocolate notes harmoniously round off the aroma profile. Ideal for all those who appreciate an intense and at the same time balanced coffee with a stable crema and …

The Brasil coffee beans by Trismoka are a balanced blend for cafés, homes and offices, with 70% Arabica and 30% Robusta. The composition combines Arabica beans from Latin America and Africa - including Brazil, Colombia, Guatemala and Ethiopia - with naturally processed and washed Robusta beans from India and Uganda. The result is a harmonious profile with structure and elegance. In the cup, Trismoka Brasil offers a dense crema, a full body and a long aromatic finish. The taste is slightly bitter with a finish of ripe fruit, figs and cocoa. Ideal for anyone who values a creamy, characterful …

The Brasil coffee beans by Trismoka are a balanced blend for cafés, homes and offices, with 70% Arabica and 30% Robusta. The composition combines Arabica beans from Latin America and Africa - including Brazil, Colombia, Guatemala and Ethiopia - with naturally processed and washed Robusta beans from India and Uganda. The result is a harmonious profile with structure and elegance. In the cup, Trismoka Brasil offers a dense crema, a full body and a long aromatic finish. The taste is slightly bitter with a finish of ripe fruit, figs and cocoa. Ideal for anyone who values a creamy, characterful …